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Breads
 BAGUETTE BREAD... £0.95
 

Freshly made baguettes everyday are made from wheat flour, water, yeast, and common salt. It does not contain additives, but it may contain broad bean flour, soya flour, wheat malt flour.

  
 LARGE WHITE BREAD... £1.60
 

White bread is made from wheat flour from which the bran and the germ have been removed.

  
 SMALL WHITE BREAD... £1.10
 

White bread is made from wheat flour from which the bran and the germ have been removed.

  
 LARGE BROWN BREAD... £1.90
 

Our Brown bread is daily made freshly with significant amounts of whole grain flour, usually rye or wheat.

  
 GREEK BREAD... £1.60
 

Greek bread is baked using fresh wheat white flour and sesame seeds.

  
 SMALL BROWN BREAD... £1.50
 

Our Brown bread is daily made freshly with significant amounts of whole grain flour, usually rye or wheat.

  
 ROUND BROWN ROLL... £0.40
 

Our round brown rolls is daily made freshly with significant amounts of whole grain flour, usually rye or wheat.

  
 GRANARY BREAD... £0.50
 

Granary bread is freshly baked in store, made from flaked wheat grains and white flour.

  
 LARGE SQUARE WHITE BREAD... £1.60
 

White bread is made from wheat flour from which the bran and the germ have been removed.

  
 BROWN SQUARE BREAD... £1.90
 

Our Brown bread is daily made freshly with significant amounts of whole grain flour, usually rye or wheat.

  
 OLIVE BREAD... £1.70
 

As the name indicates, Olive bread is made with fresh wheat flour and black olives on daily basis at our bakery

  
 HALLOUMI BREAD... £1.90
 

Halloumi bread is made with plain flour, oive oil, milk, water, haloumi cheese and fried mint, baked on everyday and served from oven.

  
 LONG WHITE ROLL... £0.60
 

Our freshly baked Long White Rolls made with wheat flour from which the bran and the germ have been removed.

  
 BARBARI IRANIAN BREAD... £1.30
 

Perhaps the most famous and widely used bread in Iran, Barbari is a part of Iranian culture. A piece of Barbari with some feta cheese and a cup of tea form the traditional breakfast in Iran. The secret behind the golden color of Barbari and its unique smell is in the small amount of baking soda mixed with some water and used to brush Barbari before baking. This mix is called Romal in Iran which is specified as the sauce here

  
 SHEERMAL IRANIAN BREAD... £0.99
 

The traditional Iranian bread made with warm milk, sweetened with sugar and flavored with saffron.

  
Biscuits

 

 

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